Watercress Salad with Tomatoes and Feta
The Tomato, Red Onion, Watercress, Feta and Olive Salad recipe is like a Greek Salad, only with watercress. It's a perfect summer salad.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons sherry vinegar
- 2 tablespoons thinly sliced chiffonaded or chopped fresh basil
- 1 tablespoon minced parsley
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 red onion ((quartered and thinly sliced))
- 2 pints cherry or grape tomatoes ((halved))
- 2 cups roughly chopped watercress
- 1 cup halved black olives
- 1 cup diced feta cheese
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