Recipe: Watercress, feta and farro salad

Ingredients

• 1 cup farro
• 2 tbsp extra-virgin olive oil
• 2 tbsp apple cider vinegar
• 1 clove garlic, minced
• 1/4 tsp maple syrup
• Sea salt
• freshly ground black pepper
• 1 small watermelon radish, thinly sliced and chopped
• 1/3 cup dried tart cherries or cranberries
• 1/4 cup crushed walnuts
• 1/3 cup crumbled feta cheese
• 2 cups watercress or arugula
• 1 cup torn basil leaves
• 1/2 cup mint leaves