Spinach Muffins - Burlington County Agricultural Center
Deliciously moist spinach muffins with applesauce, bananas, and whole wheat flour. Perfect for a healthy treat!
Ingredients
- 10 ounces fresh spinach
- 6 ounces unsweetened applesauce
- 3 overripe bananas
- 2 large eggs
- ¼ cup vegetable oil
- ¼ cup honey
- 1 teaspoon vanilla extract
- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
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