Crazy Prospector Cocktail Recipe - Autumn on Autumn on Autumn! – Esquimalt Vermouth & Apéritifs
Rye, Nocino and Rosso Vermouth. Deep, dark and rich. This is the tipple for Autumn using all BC spirits
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Cooking tools:
- Jigger
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Rocks glass
- Peeler
- Paring knife
Ingredients
- 1 oz (30 mL) Rye Whisky (Prospector) / Odd Society Spirits
- 1/4 oz (7 mL) Nocino! / Ampersand Distillery
- 3/4 oz (22 mL) Rosso Vermouth / Esquimalt
- 1 Dash Coffee & Cardamom Bitters / Rootisde Bitters
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