CRUNCHY ROASTED POTATOES in herby yogurt - Way To Health Kitchen

Ingredients

• 1 lbs potatoes (i used fingerling)
• Avocado oil, salt, pepper
• 1/2 cup yogurt (I used almond Greek style)
• 1/4 cup mayo (I used plant- based made with avocado oil)
• 2 tbsp fresh dill, finely chopped
• 1 tbsp chives, finely chopped
• 1/3 cucumber, finely chopped
• 1 tbsp finely chopped red onions
• 1 lemon, juiced
• 2 garlic cloves, minced