Grilled Mushroom & Lentil Salad
australianmushroomgrowers.com.au
Preheat oven to 180°C and line a baking tray with baking paper. Place broccolini, whole garlic cloves and olive oil on the pan.
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Cooking tools:
- Grill
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 8 cups mushrooms, stalks removed
- 2 tbsp olive oil
- 4 cloves garlic
- 1 bunch broccolini, trimmed and cut into 5cm lengths
- 2 cups kale, leaves only
- 1 tsp ground turmeric
- ¼ cup natural yogurt
- ¼ cup pumpkin seeds
- 1 tbsp curry powder
- 1 tsp olive oil
- 400 g lentils, strained
- lemon, juiced
- 2 tbsp chopped parsley
- ¼ cup natural yogurt, to serve
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