Slow Cooker Red Beans & Rice - Red Beans & Rice Mondays

Name: Slow Cooker Red Beans & Rice - Red Beans & Rice Mondays
Ingredients: 2 tbsp olive oil or vegetable oil; 4 cups pre-chopped trinity, ((onion, celery, bell pepper)); 1 lb. Smoked Andouille Sausage, (each link quartered length-wise then cut 1/2" thick); 7 cups Water (if using low setting) -OR-; 6 cups Water (if using high setting); 1 lb. Camellia Brand Red Kidney Beans; 2 tbsp garlic powder; 2 tbsp onion powder; 2 whole Bay leaves; 1 tsp Dried thyme; 1/2 cup Green onion, (thinly sliced); Hot sauce to taste; Salt and black pepper to taste; 6 cups Cajun Country Long-Grain Rice, (cooked)

mondaytradition.com

Experience delicious Slow Cooker Red Beans & Rice with smoked sausage and tender red beans. Perfect for Red Beans & Rice Mondays!

View full recipe on mondaytradition.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mondaytradition.com.

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Ingredients

2 tbsp olive oil or vegetable oil
4 cups pre-chopped trinity, ((onion, celery, bell pepper))
1 lb. Smoked Andouille Sausage, (each link quartered length-wise then cut 1/2" thick)
7 cups Water (if using low setting) -OR-
6 cups Water (if using high setting)
1 lb. Camellia Brand Red Kidney Beans
2 tbsp garlic powder
2 tbsp onion powder
2 whole Bay leaves
1 tsp Dried thyme
1/2 cup Green onion, (thinly sliced)
Hot sauce to taste
Salt and black pepper to taste
6 cups Cajun Country Long-Grain Rice, (cooked)