Slow Cooker Red Beans and Rice with Sausage
Red Beans and Rice has its roots in New Orleans as a "Monday dinner" favorite.
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Cooking tools:
- Slow cooker
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Saucepan
- Stove
- Serving bowl
Ingredients
- 3 cans red kidney beans, divided
- 1 lb smoked sausage, thinly sliced
- 3 ribs celery, chopped
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp chili powder
- 4 cups long grain rice, uncooked
- green onions, chopped for garnish
- chopped parsley for garnish
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