Celery and Blue Cheese Soup - super tasty - Rest Less
Crispy, crunchy and surprisingly tasty
Ingredients
- Bunch celery, chopped
- Large white onion, cubed
- One large potato, peeled and cut into small cubes
- 750ml chicken or vegetable stock
- 100g blue cheese, crumbled (I used Roquefort, my absolute fave - but any blue cheese will be great)
- 100ml single cream
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