Creamy Celery Soup - South Michigan Food Bank

Ingredients

• 1-2 tablespoons olive oil
• 1 large onion chopped
• 3 garlic cloves peeled and crushed
• 2 lbs fresh celery cleaned and chopped (see post for removing strings)
• 1 qt chicken or vegetable stock
• 1 lb potatoes peeled the potato and cut it into quarters
• a good handful of fresh parsley roughly chopped, including stems
• salt and Pepper to taste