Easy Mexican Omelette Recipe | Eggs MB

Ingredients

• 2 tsp (10 mL) canola oil
• 1 clove garlic, minced
• ¼ cup (50 mL) diced onion
• ¼ cup (50 mL) diced red pepper
• ¼ cup (50 mL) diced green pepper
• ¼ cup (50 mL) diced tomatoes
• ½ tsp (2 mL) chili powder
• 2 eggs
• 1 tbsp (15 mL) water
• 1 tsp (5 mL) canola oil
• 2 tbsp (30 mL) grated low-fat Old Cheddar cheese
• 1 tbsp (15 mL) chopped fresh cilantro