Fried Ravioli Hearts | Recipes | Lee Kum Kee Home USA
Each ravioli blossoms into a heart-shaped, crunchy delight, crowned simply with Parmesan cheese and parsley, and paired with a tantalizing spicy garlic marinara sauce.
Keywords
- Lee Kum Kee
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Deep-fry thermometer
- Mixing bowl
- Baking sheet
- Slotted spoon
- Plate
- Paper towel
- Saucepan
Ingredients
- oil, for frying
- 2 packages heart shaped ravioli
- 1 cup panko bread crumbs
- 1 cup Italian style bread crumbs
- 1 cup buttermilk
- grated parmesan, for garnish
- chopped parsley, for garnish
- pinch of salt
- freshly ground pepper, to taste
- 1 (24 oz.) jar marinara sauce
- ¼ cup Lee Kum Kee Sriracha Chili Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
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