Heart shaped Raviolli with ricotta cheese and beetroot, in beetroot sauce - MilesnMeals

Ingredients

• 1 1/2 cups All purpose flour (sifted)
• 1/2 tsp salt
• 2 tbsp olive oil
• 2 eggs
• 200 grams Ricotta Cheese
• 4 Tbsp Grated Beetroot
• 1 Tsp Black pepper (Coarsely ground)
• 1 cup Beetroot Puree (cooked and pureed)
• 2+1 Tbsp Butter
• 1 Tsp garlic (Chopped)
• 1 Onion (Chopped)
• Few sprigs Parsley
• 1 Tsp Flour
• Parsley (few sprigs)