Lighter Baked Mac and Cheese | Savor Recipes

Ingredients

• 2 cups small dry elbow macaroni, cooked and drained
• Cooking spray
• 3 tablespoons unbleached all-purpose flour
• 2 cups low-fat (1%) milk
• 1/4 teaspoon dry mustard
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon salt
• Freshly ground black pepper, to taste
• Pinch of ground red pepper (cayenne)
• Dash of Worcestershire sauce
• 2 ounces Neufchatel reduced-fat cream cheese
• 8 ounces sharp light cheddar, grated ÷d (about 2 cups)
• 1/3 cup Italian-flavored or plain dry breadcrumbs