Lemon Lavender Poppy Seed Scones | Gold Medal Flour US

Ingredients

• 2 cups Gold Medal™ All Purpose Flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick or 8 tablespoons) cold unsalted butter, sliced
• 2 large lemons, zest and juice, divided
• 2 tablespoons poppy seeds
• 2 tablespoons culinary dried lavender spice
• 1/4 cup milk
• 1 large egg, lightly beaten
• 2 tablespoons melted butter, for brushing
• More granulated sugar, for sprinkling
• 1 cup confectioner's (powdered) sugar
• 2 tablespoons fresh lemon juice (from one of the lemons you used the zest of for the scones)