Candied Nuts - Recipes | Pampered Chef US Site

Ingredients

• 1 cup (250 mL) raw nuts of your choice
• ½ cup (125 mL) sugar
• 2 tbsp (30 mL) water
• ½ tbsp (7 mL) ground cinnamon
• 1 tsp (5 mL) vanilla extract
• ¼ tsp (1 mL) salt