Persimmon Tahini Flatbread | Best Health Magazine
This recipe uses the tomato-shaped Fuyu persimmon, which is known for its crisp, sweet, crunchy texture, similar to that of a fresh apple.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 4 small whole wheat naan (or flatbread)
- 4 tbsp extra virgin olive oil
- 1 cup ricotta cheese
- 3 tbsp tahini
- 1 1/2 tbsp lemon juice
- 3/4 cup feta cheese (crumbled and divided)
- pinch each Salt and pepper
- 2 Fuyu permissions (sliced)
- 1/4 cup pomegranate arils
- 4 cups arugula
- 3 tbsp pistachios (shelled and minced)
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