Persimmon Tahini Donut

Name: Persimmon Tahini Donut
Ingredients: 2 tbsp coconut flour; 1 cup gluten free flour blend; 2 1/2 tsp baking powder; 2 tbsp flax meal; 1/3 cup sugar (we used xylitol); 1/2 cup sweet potato puree; 1/2 cup buttermilk (1 cup coconut milk with 2 tbsp apple cider vinegar, let sit 10 minutes); 3 tbsp coconut oil (or oil of choice); 1/4 tsp nutmeg, or; 1/8 tsp cayenne, or; 3 tbsp nutritional yeast, and/or; 1-2 tbsp chopped persimmons (for a more persimmon like flavor)

catiesorganics.com

place sugar, sweet potato puree, coconut oil into a bowl. stir together then add in your dry ingredients. end with adding in buttermilk and stir till

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Ingredients

2 tbsp coconut flour
1 cup gluten free flour blend
2 1/2 tsp baking powder
2 tbsp flax meal
1/3 cup sugar (we used xylitol)
1/2 cup sweet potato puree
1/2 cup buttermilk (1 cup coconut milk with 2 tbsp apple cider vinegar, let sit 10 minutes)
3 tbsp coconut oil (or oil of choice)
1/4 tsp nutmeg, or
1/8 tsp cayenne, or
3 tbsp nutritional yeast, and/or
1-2 tbsp chopped persimmons (for a more persimmon like flavor)