ICE CREAM FILLED PANETTONE

ICE CREAM FILLED PANETTONE

www.stefanofaita.com

A decadent and easy dessert: Stefano panettone stuffed with vanilla gelato, hazelnut and cocoa spread served with crème anglaise.

View full recipe on www.stefanofaita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.

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Cooking tools:

  • Chef's knife
  • Offset spatula
  • Spoon
  • Plastic wrap
  • Freezer
  • Plate

Ingredients

  • 750 g (1) Stefano panettone, of your choice
  • 125 ml (½ cup) Stefano hazelnut-cocoa spread
  • 500 ml (2 cups) Stefano Italian-style vanilla gelato, softened

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