ICE CREAM FILLED PANETTONE
A decadent and easy dessert: Stefano panettone stuffed with vanilla gelato, hazelnut and cocoa spread served with crème anglaise.
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Cooking tools:
- Chef's knife
- Offset spatula
- Spoon
- Plastic wrap
- Freezer
- Plate
Ingredients
- 750 g (1) Stefano panettone, of your choice
- 125 ml (½ cup) Stefano hazelnut-cocoa spread
- 500 ml (2 cups) Stefano Italian-style vanilla gelato, softened
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