Italian Meatballs – Pamela's Products
Try these gluten-free meatballs on a gluten-free Hoagie roll!
Ingredients
- 1/2 cup torn fresh Pamela's Bread in small pieces, about 1 slice, crust removed (or 1/2 cup dried bread crumbs made from Pamela's Bread)
- 1/2 cup buttermilk
- 12 oz. ground sirloin
- 4 oz. ground pork
- 1/4 cup grated Parmesan
- 2 TBSP minced parsley
- 1 large egg
- 1 large clove garlic, minced
- 1 1/4 tsp salt
- 1/2 tsp pepper
- 3/4 tsp dry basil
- 1 tsp Italian seasoning
- pinch of cayenne
- 24 to 28 oz. jar of favorite store bought or homemade Marinara or red sauce
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