Potato Goat Cheese Flammekueche | Michigan Potatoes

Ingredients

• 2 small russet potatoes, thinly sliced
• 1/2 plain Greek yogurt
• 1/2 cup sour cream
• 1 Tablespoon fat free half-and-half
• 6 small flatbreads
• 1 cup shredded mozzarella cheese
• 3 - 4 oz. crumbled goat cheese
• 1/2 cup bacon bits (real bacon, not the artificial kind)
• 1/4 cup chopped fresh chives