Kerala Chicken Roast Curry Recipe

Ingredients

• 2 cups of @bluetribeofficial Chicken Tikka chunks
• 1 cup of thick coconut milk
• 1/4 cup of cashew paste (soak in warm water and ground into paste)
• 2 tablespoons of virgin coconut oil
• 1 large onion, finely chopped
• 1 tomato, finely chopped
• 1 bell pepper, cut into chunks
• 1 tablespoon of ginger-garlic paste
• 1 tablespoon of red chili powder (adjust to your spice preference)
• 1/2 teaspoon of turmeric powder
• 1 teaspoon of garam masala
• 1 teaspoon of cumin seeds
• Salt to taste
• Fresh curry leaves for garnish
• Lemon wedges for serving