Easy Green Bean Casserole Recipes | Taste of Home

Name: Easy Green Bean Casserole Recipes | Taste of Home
Ingredients: 1 can (14-1/2 ounces) cut green beans, drained or 2 cups frozen cut green beans, thawed; 1 can (15-1/4 ounces) whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup sour cream; 1/2 shredded cheddar cheese; 1/2 cup chopped onion; 1/4 cup butter, melted; 3/4 cup saltine crumbs; 1/4 cup sliced almonds, toasted

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Easy green bean casserole recipes can be made from scratch or with shortcuts. Learn how to make them both ways from our recipes, tips and videos.

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Ingredients

1 can (14-1/2 ounces) cut green beans, drained or 2 cups frozen cut green beans, thawed
1 can (15-1/4 ounces) whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup sour cream
1/2 shredded cheddar cheese
1/2 cup chopped onion
1/4 cup butter, melted
3/4 cup saltine crumbs
1/4 cup sliced almonds, toasted