Charred Orange PCOS Pork Chops With Ginger Bok Choy - We the PCOS
Cirtrus, vinegar, and ginger bring interest and delight to this high-veggie PCOS pork
Ingredients
- 13 g piece fresh ginger
- 2 tbsp rice vinegar
- kosher salt & black pepper
- 454 g large or baby bok choy
- 2 tbsp neutral oil, like grapeseed
- 680 g boneless pork loin chops
- 1 1/2 tbsp erythritol brown sugar
- 1 whole orange
- 3/4 cup fresh orange juice
- 4 shallots
- 4 clove garlic
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