Orange-Ginger Pork Chops Recipe: How to Make It

Ingredients

• 4 teaspoons minced fresh gingerroot
• 1 garlic clove, minced
• 1 tablespoon canola oil
• 1/2 cup sherry or chicken broth
• 1/4 cup honey
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon sesame seeds
• 1 tablespoon grated orange zest
• 3/4 teaspoon hot pepper sauce
• 4 bone-in pork loin chop (6 ounces each)
• 1 teaspoon cornstarch
• 2 tablespoons water