Chicken Noodle Soup

Ingredients

• 5 cups of chicken broth*
• 2 large carrots, quartered and chopped
• 1 large onion, chopped
• 2 sticks celery, halved and chopped
• 2 cups shredded rotisserie chicken
• 2 tsp diced garlic
• 1 tsp dried italian seasoning
• Salt and pepper to taste
• 2 cups egg noodles