Rye bread Sandwich | Violife

Ingredients

• 4 slices rye bread (low gluten bread)
• 1 handful of baby spinach, washed and dried
• 1 avocado, sliced
• 1 yellow bell pepper, sliced
• 1 cucumber, peeled into ribbons
• 4 pickles, sliced
• 2 tbsp hummus
• 1 Violife Cream Cheese Tub
• 2 tbsp chives, chopped
• 1 tsp paprika
• 1 tsp garlic powder
• Freshly ground pepper