Rye Bread Sandwiches | Detox Kitchen

Ingredients

• 6 slices of rye bread
• 2 large heritage tomatoes, sliced vertically into eights
• 6 cherry tomatoes, halved
• 1 tbsp capers
• 6 radishes, peeled into ribbons
• Salt and cracked black pepper
• 100g broad beans
• Handful fresh mint leaves
• 1 tbsp olive oil
• Good pinch of salt
• Cracked black pepper
• 400g tin chickpeas
• 2 tbsp olive oil
• 2 tbsp tahini