Thai Watermelon, Lime and Coconut Popsicles - Watermelon Board
The Culinary Institute of America infuses watermelon juice with kaffir lime leaves and Thai chili in these popsicles for a bold tropical bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 3 ½ cups watermelon juice, strained
- 2 ea. kaffir lime leaves
- 1 ea. Thai bird chili
- ⅔ cup sugar
- 2 tablespoons sweetened shredded coconut
- 1 tablespoon ginger, peeled and finely grated with a micro-plane
- 1 tablespoon lime juice
- ½ teaspoon vanilla extract
- 2 tablespoons white rum (optional)
- Popsicle molds
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