Thai Watermelon, Tart Cherry Coconut Risotto - Watermelon Board
Liquefied watermelon replaces the usual broth in this risotto, simmered with Arborio rice, ginger, lemon grass and tart dried cherries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 2 tablespoons butter
- 2 tablespoons grated fresh ginger
- 1 tablespoon grated lemon peel
- 2 tablespoons lemon grass paste
- 2 cups uncooked Arborio rice
- 8-9 cups liquified watermelon (watermelon whipped to a liquid in a blender)
- 2 tablespoons lemon juice (about 1 whole lemon)
- 2 cups dried tart cherries
- Dash salt (to taste)
- 1/3 cup grated coconut
- 1/3 cup chopped nuts (optional)
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