Cinnamon Coffee Cake | Saveur
Ground cinnamon gives the topping for this coffee cake its signature zing; the cake itself gets an extra boost of flavor from cinnamon extract.
Ingredients
- 16 tbsp. unsalted butter, melted, plus more for the pan
- 3 <sup>3</sup>⁄<sub>4</sub> cups flour, plus more for pan
- 1 <sup>1</sup>⁄<sub>4</sub> cups plus 2 tsp. sugar
- 6 tbsp. plus 1 1/2 tsp. packed light brown sugar
- 2 tbsp. plus 1/2 tsp. ground cinnamon
- 1 <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>3</sub> cup finely chopped pecans
- 2 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- 1 cup milk
- 6 tbsp. sour cream
- 2 <sup>1</sup>⁄<sub>4</sub> tsp. vanilla extract
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. cinnamon extract
- 2 eggs
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