Hummus Ma'sabanegh-Warm Chickpeas with Spinach

Ingredients

• 1 1/3 cups dry chick-peas, about 8 ounces
• 1/4 cup extra virgin olive oil
• 1 large yellow onion, minced
• 1 tomato, peeled, seeded and chopped, about 1/2 cup, fresh or canned
• 3 tablespoons tomato paste
• 1 1/2 pounds spinach, stems removed and chopped
• 2 garlic cloves, minced
• 1 tablespoon minced fresh mint
• Salt and freshly ground black pepper