Praline and Chicory Coffee Recipe
Indulge in the rich flavor of Praline and Chicory Coffee, blending French Market Dark Roast with sweet praline syrup and foam milk. Perfect for coffee enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Milk frother
- Mug
- Spoon
- Saucepan
- Stove
- Fine-mesh sieve
- Mason jar
- Refrigerator
Ingredients
- Chicory Coffee
- 1 cup hot, freshly brewed French Market® Coffee Dark Roast Coffee and Chicory
- 2 tablespoons Praline Syrup, recipe follows
- 1/2 teaspoon vanilla extract
- 1/4 cup whole milk or half and half
- Praline Syrup
- 1 cup sugar
- 1 cup water
- 1 cup pecan halves, toasted
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