Sour Cream Cherry Pound Cake - I Feel Like Cooking

Ingredients

• 2 medium eggs, whisked
• 1 stick of already soft salted butter (1/2 C)
• 1 C white sugar
• ½ t vanilla extract
• ½ t fresh squeezed lemon juice
• ¼ C sour cream
• 1/8 t nutmeg
• ½ t salt
• 1 ½ C all-purpose flour
• 1 ½ t baking powder
• 1 ½ – 2 C fresh cherries, washed, pitted and chopped roughly