Easy fruit mince tartlets - 9Kitchen
Pastry Sift flour into bowl, rub in butter, add egg yolk, sugar and enough water to mix to a firm dough. Kn...
Ingredients
- Pastry
- 1½ cups plain flour
- 125g butter
- 2 tablespoons castor sugar
- 1 egg yolk
- 1 tablespoon water, approximately
- Quick brandied fruit mince
- 410g jar fruit mince
- 1 cup sultanas
- 1 small Granny Smith apple, peeled, grated
- ½ cup stale breadcrumbs
- 1 tablespoon finely chopped glace ginger
- 2 tablespoons brandy
- ½ teaspoon mixed spice
- NOTE: Makes about 25 tartlets.
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