Sesame Chicken Ramen Skillet - Master recipes
In a medium bowl, whisk together soy sauce, honey, rice wine vinegar, Sriracha, sesame oil, garlic, most the green onions, sesame seeds, and a pinch of salt. Set aside. In a large skillet over...
Ingredients
- 1/2 c. low-sodium soy sauce -
- 1/4 c. honey -
- 1/4 c. rice wine vinegar -
- 1 tbsp. Sriracha -
- 2 tsp. sesame oil -
- 2 cloves garlic, minced -
- 4 green onions, thinly sliced (divided) -
- 2 tsp. sesame seeds -
- Kosher salt -
- 2 tbsp. vegetable oil -
- 3/4 lb. boneless skinless chicken breasts, cut into 1" cubes -
- Freshly ground black pepper -
- 1 c. cornstarch -
- 1 head of broccoli, cut into small florets -
- 3 packets ramen noodles (seasonings discarded), cooked -
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