Sweet and Sticky Potatoes - PEI Potatoes
Sweet and sticky potatoes, tender and coated in a buttery, sugary glaze! Try Chef Ilona Daniel's recipe for a delicious side or dessert.
Ingredients
- 2 kgs (5 lbs) small/baby round potatoes
- 3 tbsp kosher/sea salt
- 0.5 cup (114 g/1 stick) butter, cubed
- 6 cloves garlic, chopped
- 3 sprigs rosemary, chopped
- 1 cup brown sugar
- 0.33 cup heavy cream
- 0.5 cup dry vermouth or white wine
- 2 tsp freshly cracked black pepper
- *Flaky sea salt for garnish (optional)
- Arugula for garnish
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