Sweet and Sticky Potatoes - Canada's Food Island

Ingredients

• 2 kgs (5 lbs) small/baby round potatoes
• 3 tbsp kosher/sea salt
• 0.50 cup (114 g/1 stick) butter, cubed
• 6 cloves garlic, chopped
• 3 sprigs rosemary, chopped
• 1 cup brown sugar
• 0.33 cup heavy cream
• 0.50 cup dry vermouth or white wine
• 2 tsp freshly cracked black pepper
• *Flaky sea salt for garnish (optional)
• Arugula for garnish