Italian Sausage & Egg Breakfast Skillet - Ohio Eggs

Ingredients

• 1 Tbsp. olive oil
• 2 cups frozen southern-style hash brown potatoes
• 8 oz. Italian sausage, cooked, sliced OR 6 fully-cooked breakfast sausage links (5 oz.)
• 1 cup sliced mushrooms, optional
• 1 cup frozen tri-color pepper mixture
• 4 eggs
• 1/4 cup milk OR water
• 1/4 tsp. salt
• 1/4 tsp. dried oregano leaves
• 1/2 cup shredded Italian cheese blend (2 oz.)