Get Drizzling - Recipe for Olive Oil Vodka Pasta from Mel Melbourne

Ingredients

• 2 tbsp olive oil (a peppery, robust olive oil is best for added flavour)
• 250g rigatoni pasta
• 2 tbsp tomato paste
• 2 tsp minced garlic
• 1 shallot finely diced
• 250ml thickened cream
• 1 cup parmesan cheese
• 50ml vodka
• 1 tbsp finely chopped parsley
• 1 tsp chilli flakes
• 1 ball of burrata