Coffee and Walnut Cake
What you need For the sponge - 50g finely chopped Walnuts - 225g Caster Sugar - 225g softened Butter (plus some for greasing) - 200g of Odlums Cream Plain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Wooden spoon
- Sandwich tin
- Kitchen scale
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Baking sheet
Ingredients
- 50g finely chopped Walnuts
- 225g Caster Sugar
- 225g softened Butter (plus some for greasing)
- 200g of Odlums Cream Plain Flour
- 4 teaspoons Instant Espresso Powder
- 2 teaspoons Odlums Baking Powder
- 4 large Eggs
- 2 tablespoons Milk
- 350g Icing Sugar, sieved
- 175g soft Unsalted Butter
- 2 teaspoons Instant Espresso Powder
- 50g of roughly chopped Walnuts to garnish
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