Peach and Bourbon Glazed Ham | BBQs In The Hills

Peach and Bourbon Glazed Ham | BBQs In The Hills

www.bbqsinthehills.com.au

Peach and Bourbon Glazed Ham

View full recipe on www.bbqsinthehills.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.

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Ingredients

  • 1 pickled leg of pork, 6 to 7 kilograms
  • 6 yellow peaches, peeled and roughly chopped
  • ½ cup cup bourbon
  • ½ cup cup maple syrup
  • ¼ cup cup water
  • ½ tsp teaspoon ground cinnamon
  • ½ tsp teaspoon ground nutmeg

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