Peach Maple Bourbon Glazed Ham | Crowd Cow
A holiday ham finished with a glaze of peach preserves, maple syrup, and bourbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowdcow.com.
Ingredients
- 1 (7 lb) bone-in heritage ham
- 1/2 cup Dijon mustard
- 1 cup brown sugar
- 1/4 cup bourbon
- 1/2 cup peach preserves
- 1/4 cup Crown Maple Bourbon Barrel maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- zest and juice of 1 orange
- salt and freshly ground black pepper, to taste
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