Green goddess focaccia recipe | Quick & Easy | WW TASTE

Green goddess focaccia recipe | Quick & Easy | WW TASTE

taste.co.za

An easy green goddess focaccia packed with flavor, best enjoyed warm and served with labneh, parsley, basil pesto, and peppercorns. Try this recipe out.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.

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Ingredients

  • For the dough:
  • 500 g white bread flour
  • 2 T salt
  • 10 g dried yeast
  • 3 T olive oil
  • 1 1⁄2 cups, plus 1 T cold water
  • For the focaccia:
  • olive oil, for drizzling
  • sea salt, to taste
  • 4 cloves garlic, thinly sliced
  • 1 onion, thinly sliced
  • 1 T capers
  • 1 lemon, zested
  • Woolworths labneh, for serving
  • 10 g parsley, roughly chopped
  • 4 T basil pesto
  • dried green peppercorns, crushed, to taste

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