Green garden focaccia - Recipes | little FOOBY
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Cooking tools:
- Food processor
- Measuring cup
- Stand mixer
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Pastry brush
Ingredients
- 8 dl water
- 130 g baby spinach
- 1 kg light spelt flour
- 3 tsp salt
- 1 parcel dry yeast (approx. 7 g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 2 spring onions incl. green parts
- 50 g mixed olives
- 1 bunch mixed herbs
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