Bloody caesar mussels recipe: quick and tasty dinner

Ingredients

• 500g (1 libra) mussels, beards removed
• 2 tablespoons extra virgin olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 250ml (1 cup) Clamato juice
• 50ml (1/4 cup) vodka
• 2 plum tomatoes, chopped
• 2 tablespoons chopped celery leaves
• 1 tablespoon fresh lemon juice
• 2 teaspoons horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon celery salt
• dash Tabasco sauce
• freshly ground black pepper