Baked double chocolate cheesecake – Food & Home Magazine
You can never go wrong with chocolate. This baked double chocolate cheesecake is utterly delicious and your guests will definitely line up for seconds.
Ingredients
- 170g butter, melted
- 250g biscuits, finely crushed
- 2 x 250g tubs smooth cream cheese
- 250ml thick fresh cream
- 100g castor sugar
- 20ml vanilla extract
- 240g good quality white
- chocolate, melted
- 3 eggs
- 50g good quality dark chocolate, finely chopped
- icing sugar, to dust
- cocoa powder, to dust
- fresh cream, to serve
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