Double-choc mousse cheesecake
This dreamy cheesecake recipe is best prepared the night before to ensure it sets beautifully.
Ingredients
- 125 gram plain chocolate biscuits
- 75 gram butter, melted
- 150 gram dark eating chocolate, melted
- 3 teaspoon gelatine
- 1/4 cup (60ml) water
- 500 gram cream cheese, softened
- 1/2 cup (110g) caster sugar
- 2 eggs, separated
- 1 cup (250ml) cream
- 100 gram white eating chocolate, melted
- 2 tablespoon cream, extra
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