Salmon Burgers - IQS Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Ingredients
- 800 g salmon, cut into bite-sized chunks.
- 1 tablespoon mustard.
- 1 tablespoon horseradish sauce.
- 2 anchovies.
- 1 unwaxed lemon, zested.
- 1 handful of breadcrumbs.
- 2 tablespoons spring onions, chopped.
- 1 teaspoon capers.
- 1 teaspoon wasabi powder.
- 1 teaspoon chilli flakes or 1 small green chilli, sliced.
- salt.
- freshly ground black pepper.
- oil, for greasing.
- 500 ml Greek yoghurt.
- 1 bunch dill, finely chopped.
- 1 bunch chives, finely chopped.
- 1/2 cucumber, deseeded and shredded.
- pita breads.
- pickled radish, fennel and cucumber.
